Steak knives set for Zwilling

All the expertise and professional quality in kitchen cutlery with the aim of esthetic and performance’s durability. Each knife has a tang that extends the entire length of the handle and the blades are stamped from a single piece of high-carbon stainless steel for a better balance and edge retention.

Figures

  • Chronology
    2016
  • Client
    Zwilling J.A. Henckels
  • Materials
    Stain steel, Steel